Chinese Chicken Salad
1 large or 2 medium chicken breasts
1/2 cup teriyaki sauce
2 cups water
1 head cabbage, finely chopped
4 green onions, finely chopped
1 package chicken flavored ramen noodles, broken up (save the flavoring packet)
1/2 medium-sized green pepper, finely chopped
2 Tablespoons sesame seeds
1/2 cup sliced almonds
To cook your chicken, she had this great technique. Mix soy sauce, sugar and water in a small sauce pan; bring to a boil.
Add chicken breasts and cook over low heat for about an hour, until
chicken is shreddable. Sorry if raw chicken grosses you out. I just wanted to show you what it looks like, I did have to flip it half way through to get the other side cooked.
Shred chicken and set aside. This can be done the
day before if you want.This chicken really had great flavor.
Combine all of the vegetables, the ramen and the chicken in a large
bowl. Add the sesame seeds and almonds. Toss with the dressing and chill
one hour before serving.
Yum! This sounds delicious!
ReplyDeleteyum, this sounds sooo good!
ReplyDeleteChickity China the Chinese chicken
ReplyDeleteYou have a drumstick and your brain stops tickin'
Watchin' X-Files with no lights on
We're dans la maison
I hope the Smoking Man's in this one
Like Harrison Ford I'm getting frantic
Like Sting I'm tantric
Like Snickers, guaranteed to satisfy
This was so good! I went back for seconds :). Thanks for sharing the recipe!
ReplyDelete