Monday, July 19, 2010

Sausage with Peppers and Onions

It's Italian week on the blog, just because I want it to be! I have a few good recipes that I've been saving and they all are italian and so good. This recipe is Sausage with Peppers and Onions. 
1 lb of Italian Sausage (I usually use mild or sweet)
1-2 Green Peppers sliced
1 Onion sliced
2-3 Cloves Garlic minced
1/2- Whole Can Pasta Sauce
Submarine Sandwich rolls or Italian bread
Cook sausage in big pan about 6 minutes per side on med. high heat (be carefully of spitting). You can also grill the sausage outside if you'd like.
Slice your peppers and onions fajita style in long strips

Take out your sausage once it is cooked and set to the side to cool off. Sausage is done when there is no pink in the middle. You can slice them into 1-2 inch pieces once cooled. Add garlic and saute your onions and peppers until they are tender. You use the sausage grease to make everything taste better, just go with it, there isn't much.
Once your vegetables are tender add your pasta sauce (you may not want that much so don't pour whole can in unless you like a lot of sauce) and sliced sausage back in. Simmer for 5-10mins.
Serve on a bun, roll, bread or whatever you'd like.
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