When you think of meatloaf sometimes you think of plain, dry meat, but the Pioneer Woman has transformed the regular stereotype of meatloaf. Her recipe calls for 3lbs of meat, I portioned it out smaller and used 2 lbs and it made 2 loaves. So click here for the original recipe (great for freezing and leftovers).
One thing that I love about the recipe is the use of vegetables. I actually feel somewhat healthy eating this. Those peppers look so fun to me. Have you ever been to California Pizza Kitchen and seen their wall art of Vegetables? I LOVE them and wish I could steal them off their walls. Okay on to the recipe.Ingredients
- 1 1/2 Bell Peppers (I used a red and half a green)
- Medium Onion
- 1 bunch Celery (I used 4 Ribs)
- 4 cloves Of Garlic
- 4 Tablespoons Butter
- 1 teaspoon Salt
- 1 Tablespoon Worcestershire
- 1 teaspoon Black Pepper
- 1 teaspoon Ground Nutmeg
- 1 teaspoon Cayenne Pepper
- Optional: A Few Shakes Of Hot Sauce
- 1 cup Ketchup
- 1/4 cups Milk
- 1 cup (to 2 Cups) Breadcrumbs
- 1 pound Of Lean Ground Beef (92% Lean)
- 1 pound Ground Pork
- 2 whole Eggs
- 2 Tablespoons Honey
- Extra Ketchup for Topping
Chop all of the fresh vegetables (peppers, onions, celery) into a small dice and mince the garlic. Over medium-high heat, melt 4 tablespoons butter. This takes the longest time so if you are in a rush you can do most of this ahead of time.
Once butter begins to start browning, add the diced vegetables and garlic. Add about 1 teaspoon salt.
After these have cooked for a few minutes add 1 tablespoon Worcestershire sauce, 1 teaspoon black pepper, 1 teaspoon nutmeg and 1 teaspoon cayenne pepper. If you like it hot, add a couple shakes of your favorite hot sauce (I left this out). Next add about 1/4 cup of ketchup. Continue cooking and stirring for a few more minutes. Remove from heat. Don't the colors look magnificent in the pan, am I the only weird one that thinks so?
After allowing the mixture to cool for a couple of minutes, add about 1/4 cup of milk. Stir until combined. Next add at least 1 cup of breadcrumbs. Continue adding breadcrumbs and stirring until mixture is a nice, thick paste.
In a large mixing bowl place the ground beef and pork. Whisk 2 eggs and add to the meat. After allowing the pasty vegetable mixture to cool down a bit, begin incorporating it into the meat. Keep working all of the Cajun-Vegetable mix into the meat until all is blended well. Spray meatloaf pans with cooking spray and put the meat mixture evenly between the 2 pans (I had plenty for 2). You can also form yours right on a baking sheet (Pioneer Woman does that) or I sometimes make meatballs from this. In a small bowl or measuring cup, mix together 1/2 cup of ketchup with about 2 tablespoons honey. Slather this sauce over the whole meatloaf. Place in a 400 degree oven for about 40 minutes.
I know this doesn't look that appetizing, but it really is great. It has just the right amount of spice, but not too much. Hope you enjoy!
1 comment:
I made that recipe before and LOVED it!! It is so yummy...it looks good to me :)
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