I've been meaning to post this recipe for a few weeks, but have been busy blogging about trips so here it is finally. My pictures weren't as detailed so some of these come from
Joy in My Kitchen.
Pizza Stuffed Pretzels -
1 lb.
dough or store bought.
Tomato paste or sauce
Italian Seasoning
Cheese, shredded (I just used mozzarella)
Turkey Pepperoni
Olive oil
Cut the dough into 4 parts and roll them out into thick pieces.
Slice the pepperoni into thin slices, and shred the cheese. Spread each piece of dough with tomato paste, and top with pizza toppings.
Seal up the dough over the toppings.
Shape into a pretzel (see
instructions on making a pretzel). Measure out about 1 tsp. olive oil. Dip your finger in it and rub it over the pretzels. Sprinkle Italian seasoning over the pretzel. Bake at 425 for ~15 minutes until lightly browned.
Serve warm with marinara sauce and enjoy!
4 comments:
I might have to try these, they look to yummy to pass up!
these look SO good - yum! I might have to make/try them ASAP!
It's like just the best part of stuffed crust pizza - genius!
we have the same countertops :)
These look yummy and seem easy enough, my kids would love them!
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