Pizza Night & Guest Recipe Share- Eclair Cake

On Saturday night we had Matt, Kerry and their kids Morgan and Thomas over for make your own pizza night! Kerry also brought the most amazing eclair cake over for dessert (check out the recipe below.)

I made the dough before hand so it was well risen and ready to go (I wish I would have taken a picture, it was huge.) Matt and Morgan making their own personal pizzas.

 We cooked some in the oven and some on the grill to have them all ready at the same time.

 David was showing Matt his timer watering sprinkler system for the garden. They were looking at it and then it all the sudden turned on and they got wet (if they would have looked at the time, they would have known it was coming.)

 Kerry, me and the kids. Aren't they adorable?

 Our final pizza masterpieces fresh out of the oven/grill.

 David had fun setting up the limited number of toys we keep at our house for kids to play with.

 Kerry brought the most amazing dessert and is sharing the recipe with you all! THANKS Kerry, We loved it!!
 Eclair cake

1 box graham crackers
2 boxes vanilla instant pudding
4 cups milk
1 16 oz tub whipped cream
1 jar chocolate frosting

Put 1 layer of graham crackers on the bottom of a 9 x 13 pan. Mix pudding mix and milk and then fold in whipped cream. Pour some of the pudding mixture in a layer over the graham crackers and top with another layer of graham crackers. Continue layering, ending with graham crackers. Cook the frosting on half power for 1 minute in the microwave and pour over the top and spread evenly. Refrigerate until set (at least 2 hours)

 It reminds me of smores! You should try it really soon.