Simple Caramel Stuffed Brownies

I adapted this recipe from Annie's Eats to make it simple and used pre-made brownie mix I already had.

Ingredients-

Brownie mix & all eggs and oil the mix requires (Check out Annie's Eats if you want a full homemade version)

For the caramel filling:
14 oz. caramel candies, unwrapped
1/3 cup heavy cream (I used a low fat milk, butter and flour substitute)

Baking Dish

 Start by mixing your brownie batter in a bowl. Pour half of your brownies in your greased pan and bake for 20 mins at 350 degrees. Don't overfill your pan, it will expand.

Take your brownies out of the oven and cool for 20 mins while maintaining oven temperature. In the mean time start making your caramel mixture. I got these caramel candies, but it was annoying to take off the wrappers, so the little caramel chips would have been easier. Melt them in a pan on low/med heat, stirring often. Mix in your heavy cream (I used this heavy cream substitute since I didn't have any on hand.) I just eye balled it and it tasted just fine.

Once your caramel is smooth immediately pour over your cooked brownie mixture.

Pour your remaining brownie batter over your caramel, trying to spread evening as you are pouring. As I mentioned before, I used too much batter for the bottom and was running out towards the top. I did the best spreading I could and it turned out great. You can also top with nuts or chocolate chips.

Bake for another 20-25mins or until batter isn't so gooey.

Look how yummy this looks!

It was one of the best brownies I've ever had, so chocolatey and carmely. Enjoy!