I've discovered that I have an obsession with cilantro. It is one of the most delicious things to put on a meal.
Tonight, we made the best fajitas ever. I want to say that it comes close, if not better than the fajitas in authentic Mexico that we had on our honeymoon. I will post a few pictures of it, but I can't explain it better than one of my favorite food blogs, Our Best Bites.
Head on over to
Our Best Bites and make some fajitas! You really should marinate the chicken for 24 hours, you will thank me later. It doesn't matter how cold it is, you can go outside for a few moments to grill up these chicken and vegetables. It'll be worth it later. David stopped by Moe's on the way home to pick me up some of my favorite salsa verde (its the best because it has lots of cilantro in it!) and chips. It was a little over $1 for chips and salsa. You can't beat that deal!
We used our new tortilla warmer my sister got us for Christmas. I lost the directions, but on the front it says Tortilla Oven so I pre-heated the oven and put them in to warm.... Ok so I guess that wasn't the correct directions. You are suppose to put it in the microwave or keep them on a burner on your stove if they are already warm. Well, mine melted a little bit, but I learned from that experience. Ole!
1 comment:
YUMMY!! Green salsa from Moe's rocks! Never thought about going there just for the chips and salsa...hmmmmm ....
Post a Comment