Sunday, March 7, 2010

Hawaiian Alfredo Pizza

We love to make our own pizzas and this is a great recipe to change things up toppings wise. We use the kitchenaid mixer to make the dough, let it rise and cook it up. We did this on the weekend since the dough has to rise an hour, it can eat up your week night. This recipe comes from The Fairhope Foodie. She has some great, easy recipes that I love. She also pairs her meals with Publix shopping trips. This is a combination of Hawaiian and Alfredo pizza.

2 Pizza Crusts (Standard Size) We used homemade dough from here
2 boneless skinless chicken breasts, cooked and sliced (optional, we left out)
3/4 cup Classico Sun-Dried Tomato Alfredo Sauce
16 oz. pineapple tidbits (or cut pineapple chunks)
1/2 cup sliced olives
1 cup sliced canadian bacon (or sliced ham)
4 cups shredded mozzarella cheese
Parmesan Cheese

Divide alfredo sauce evenly among pizza crusts. Top with ham, sliced chicken, pineapple and sliced olives. Top with shredded cheese. Bake in a 450 degree oven for 12-15 minutes or until golden on top. Serve with Parmesan cheese.

The alfredo sauce was so yummy! 
Pizza ready to go into the oven. Molly is looking on for any droppings.

This pizza was sooo good! I would like to make it again right now! 
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1 comment:

Lacey said...

YUMMMMMM it looks so good!!

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