Ingredients-
- 3 cups cooked chicken, chopped
- 3-4 cups cooked and salted broccoli
- 2 cups finely shredded mozzarella
- 1 box jumbo shells, cooked according to package directions
- 1-2 jars alfredo sauce (I used classicos sun dried tomato alfredo)
Mix the chicken, broccoli and mozzarella together in a bowl. Fill the shells with the mixture.
Spread a small amount of the sauce on the bottom of the pan. Lay the shells in the dish in a single layer.
I used half of the shells and froze the other half. To freeze: place the filled shells in a plastic zip top freezer bag. To cook them, thaw the shells in the refrigerator and then fix them as you did the fresh batch.
Pour the sauce over the top.
Cover with foil and bake at 350 degrees for about 45 minutes or till hot and bubbly. Enjoy!
7 comments:
YUMMMMM! That looks awesome Jenn!
seriously this is our top TWO meals.... first one being chicken kiev.... but this is AMAZINGGGGGGG mmmmmmm had the frozen ones tonight and they tasted just like they were fresh.
This looks really good! I love stuffing shells! I usually do spinach, ricotta, and parmasean. I saw your blog on Mingle Monday! Can't wait to read more from you!
Yum! Hi from Mingle Monday. I'm definitely going to start following you for some yummy recipes!
Omg, these look delicious. I seriously might make this tomorrow. And I'm amazed that you can photograph food and not make it look nasty! Because all (well the one I've ever posted) my recipes look nasty!
wow -- these look great!
I've got to try it with the sun dried tomato alfredo!
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