Ingredients-
- 2 bags frozen cheese ravioli/tortellini (I used beef ravioli)
- 4 Tbs. butter
- 1/2 red onion, diced (about 3/4 cup)
- 2 garlic cloves, crushed
- 1/2 cup white wine
- 2 cups half and half, warmed
- 1 cup Asiago, shredded (I used Parmesan)
- handful fresh basil, chopped
- black pepper, to taste
Bring water to a boil for the ravioli and cook it according to the package directions. Melt butter in a skillet. Cook the onion and garlic until softened.
Add the white wine to the skillet and cook for a minute. Whisk in the half and half. Stir in the cheese and let melt over medium-low heat. Add the basil and pepper.
When the ravioli is cooked and drained, combine with the sauce and serve. It only takes as long to make as the water takes to boil and cook the ravioli.
1 comment:
This looks so good Jen!!
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