Friday, December 17, 2010

Thai Chicken Pasta

 Last week I got a big salsa from Sams Club which I love, but sometimes it gets wasted because its so big. I decided to look up recipes that contained salsa. I got this Thai Chicken Pasta recipe from Recipe Shoebox.
12 oz. uncooked spaghetti noodles (I used ronzoni garden harvest that is multi-colored)
2 cups salsa
1/2 cup peanut butter
1/4 cup orange juice
2 Tbs. honey
4 tsp. soy sauce
4 cups chicken breast, cubed and cooked
1/4 cup chopped peanuts
1/4 cup minced fresh cilantro
 Directions:  Cook pasta according to package directions.  Meanwhile in large sauce pot, combine the salsa, peanut butter, orange juice, honey, and soy sauce.
 Heat until sauce thickens and add chicken
Heat through.  Drain pasta.  Serve with chicken mixture. Garnish with peanuts and cilantro (none of which I photographed it with). I understand that the plate of pasta above is gigantic and yes, I did eat the whole thing. Enjoy and have a great weekend! Pin It

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