Snow in GA!

We started the weekend off with some pretty snow! I left work a little early on Friday and was glad I did. It wasn't sticking at first, but a few hours after it started it began sticking to roads. Traffic was not fun. Poor David was stuck in it for 2 hours on the way home. It's a good thing we had dinner at the neighbors house because we wouldn't have left otherwise.

Down the cul-de-sac

Little Molly just loves to play outside! 

Snow is much more fun when it doesn't happen that often. Sorry NY peeps, it's the truth.

Top Three Thursday!

The girls at work decided to start a Top 3 Thursday blog post every week. This week it's our top 3 TV shows. Since I watch A LOT of shows, this was really tough for me. I like to think of it as a hobby. Every night of the week has a different line up and yes, sometimes I'd like to record more than my dvr allows. Here is the countdown!

1.) How I Met Your Mother! This show is hilarious. I love Neil Patrick Harris, or NPH as show watchers like to call him. If you haven't seen this show you need to check it out Monday Nights.

 

2.) Grey's Anatomy is next. I really like the story lines and it's a good balance between doctor stuff and normal stuff. Thursday nights if you haven't seen it.

3. I choose The Office for number three. This was a toss up between a lot. I just want to give a shout out to a few other shows I watch: Big Bang Theory, Private Practice, Ugly Betty, One Tree Hill, New Adventures of Old Christine.. ok I'll stop.

What are your top 3 TV shows?

Superbowl Sunday!

We had david's parents over for Superbowl Sunday! We made calzones, hot bean dip, and guacomole. It

was all very good. We didn't watch very much of the game, we were too busy eating and occasionally watching the commercials.  Here is the recipe for the bean dip. 

Hot White Bean Dip with Bacon

adapted from Cooking Light & Our Best Bites

4 slices bacon

2 garlic cloves, minced (you can add more if you love garlic)

1/3 cup low-sodium chicken broth

1 can cannellini beans, washed & drained (Great Northern beans work too)
1/4 cup chopped green onions
1 tablespoon fresh lemon juice
1/2 teaspoon hot sauce
1/8 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon crushed rosemary

Cook bacon in a small saucepan over medium heat until crisp. Remove bacon from pan with a slotted spoon; set aside. Add garlic to drippings in pan; cook 1 minute, stirring frequently. Add broth and beans; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes.
Combine bean mixture, onions, and remaining ingredients in a food processor, and process until smooth. Spoon mixture into a bowl; stir in 1 tablespoon reserved bacon (or add to food processor and pulse a few times). At this point taste it and add more salt to taste, as well as hot sauce and lemon juice if desired. (I usually go heavy on both of those) Sprinkle dip with remaining bacon just before serving.
Serve with pita chips.
Storage: This works great to make ahead of time. Just store in the fridge and warm it up in the microwave before serving.

Guacamole (I cheated this time and used a mix, but they were fresh avocados)

David's Mom tried out the Kitchen Aid mixer to flatten out the calzone dough. She did great!

We were all full by this time. Go Saints!

Avatar in 3-D IMAX!

This picture says it all! We went to see Avatar at the IMAX this weekend. David really wanted to see it and it is going to be the number one grossing movie of all time, so I figure we better go see it. I really enjoyed it and the 3-D was awesome! What did you all think?

Celebrity Look-Alike!

So everyone on facebook has been posting who their celebrity look A-like is and I just have no clue. So I went over here and uploaded a photo to see what mine said. Now you can take a look and judge for yourself, but I would say that one of these looks a little different than the others. Davids on the other hand is impressive. Take a look and try your own!

In case you were wondering, the only one my sister and I had in common was Mariah Carey (must be the hair). Hers is a lot better. Take a look. I can definitely see the similarities with Eliza Dushku!

Sausage Calzones

We love making homemade pizza dough with our kitchenaid mixer. So we thought this calzone recipe would be great and it was! We use the basic dough recipe that came with the mixer, which I can share with you in a later post. David then ran the dough through the pasta maker step 1 attachment to make it thin and smooth instead of rolling the dough out by hand. It actually worked pretty well. This recipe which I got from The Fairhope Foodie Blog uses Pillsbury type dough (which is easy to use if you don't want to make your own).

Ingredients-

1 lb. Italian sausage (was on sale last week!)

1/2 cup onion, diced
1/2 cup green pepper, diced
1 clove garlic, minced
1 can olives, sliced
1 8-oz. jar pizza sauce (more for dipping)
2 tubes refrigerated pizza crust

1 8-oz. bag of shredded mozzarella cheese

1/2 cup Parmesan cheese

Directions:

Preheat oven to 400 degrees.

Cook sausage in a medium skillet until browned, breaking up the chunks with a wooden spoon. Drain off excess fat. Return to pan and add onion, garlic and pepper. Cook for about 5 minutes, or until the vegetables soften. Stir in pizza sauce and sliced olives.

Unroll one package of pizza dough across the entire rectangular baking sheet or baking stone. Sprinkle half of the cheese in two rows on the dough with about 2-inches in between (remember you're making two long calzones). Top cheese with the meat & sauce mixture, dividing evenly between the two rows. Top each row with the remaining cheese.

Unroll second package of pizza dough and stretch to cover the top of the first. Press along the edges to seal. Press down the center creating the two calzones. Use a pizza cutter to cut down the center of the dough, making two separate calzones. Press the seam to seal. Lightly brush with olive oil and sprinkle with Parmesan cheese. Cut five two-inch slits in top of each calzone to vent.

Bake 22-25 minutes or until golden brown. Serve with extra sauce for dipping.

Mmmm This was by far the best calzone ever!!

Happy Weekend!

Chicken Lo Mein

My Chicken Lo Mein Recipe comes from Kraftfoods.com. I love their site and recipes. You can create an account there and add recipes to your recipe box. It is stored for you so you can always go back and look. The recipes have you use some of their dressings and sauces (smart!) so they aren't difficult at all.

Ingredients:

1/2 lb. spaghetti, uncooked

1/4 cup  KRAFT Asian Toasted Sesame Dressing

1 lb. boneless skinless chicken breasts, cut into strips

2 cloves  garlic, minced

1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained (I used fresh)

1/2 cup  fat-free reduced-sodium chicken broth

1 Tbsp. peanut butter

1/4 cup  lite soy sauce

2 Tbsp. chopped cilantro

2 Tbsp.  chopped PLANTERS COCKTAIL Peanuts (I left those out)

You can always double the liquids and add more spaghetti for leftovers or for more guests!

COOK spaghetti in large saucepan as directed on package.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken and garlic; stir-fry 3 min. or until chicken is no longer pink. Add vegetables, broth and peanut butter; stir-fry 3 to 4 min. or until chicken is done.

DRAIN spaghetti; return to pan. Add chicken mixture and soy sauce; mix lightly. Spoon onto platter; top with cilantro and nuts.

It is so colorful and yummy!

Variations:

Spicy Chicken Lo Mein: Add 1/4 tsp. crushed red pepper to the hot dressing along with the chicken and garlic. Pork Lo Mein: Substitute 1 lb. pork tenderloin, cut into strips, for the chicken and reduced-sodium beef broth for the chicken broth. 

Enjoy!