Wednesday, January 16, 2013

Oatmeal Breakfast Bake

I haven't posted a recipe in a while so I thought I'd change it up a bit today.  I've had this in my drafts (you can tell because it's my old house, man I do miss those granite counter tops) and I could really go for this right now.  This is a semi healthy breakfast (it does have chocolate chips, but that makes it fun). 
This recipe comes from Inspired Taste
Baked Oatmeal with Bananas, Strawberries and Chocolate Chips.

2 cups old fashioned rolled oats (not the instant ones)
1/3 cup light brown sugar
1 teaspoon baking powder
1 tablespoon grated orange zest
1 teaspoon Chinese five spice (They have this in the spice isles, but you can use cinnamon and cloves if you can't find it.)
1/2 teaspoon salt
1/2 cup walnut pieces, chopped (I left these out)
1 cup sliced strawberries
1/3 cup semi-sweet chocolate chips
2 cups milk
1 large egg
3 tablespoons butter, melted
2 teaspoons vanilla extract
1 ripe banana, peeled, 1/2-inch slices

Preheat oven to 375°F and generously spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet.
In a large bowl, mix together the oats, sugar, baking powder, orange zest, Chinese five spice, salt, half the walnuts, half the strawberries and half the chocolate. (Save the other half of strawberries, walnuts and chocolate for the top of the oatmeal). In another large bowl, whisk together the milk, egg, butter and vanilla extract.
Add the oat mixture to prepared baking dish. Arrange the remaining strawberries, walnuts and chocolate on top. Add the banana slices to the top then pour the milk mixture over everything. Gently shimmy/shake the baking dish to help the milk mixture go throughout the oats.

Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar on top then place back in the oven under the broiler and broil for 20-30 seconds. Serve warm with an extra sprinkle of sugar or drizzle of maple syrup.

She has great tips for the recipe on her site for making this ahead of time and other substitutes if you want less sugar or no eggs. Pin It

1 comment:

leah said...

Looks so pretty (and yummy too!)

Blogging tips